Himalayan Cuisine SF Menu

Mixed vegetables fried in a fritter with chickpea flour.

Pastry loaded with spicy potatoes, green peas and served with mint and tamarind chutneys. A mildly spiced potato, and vegetable filled golden fried pastry. Served with tamarind and mint sauce.

Hot grilled chicken marinated with green chilies, fresh ginger, garlic, and Nepalese herbs.

Crispy Semolina puri filled with bean sprouts, sev, yogurts, tamarind, and mint chutney.

Vegetable samosa mixed with garbanzo, fresh tomatoes, chopped onions, and chaat spice. Topped with yogurt and tamarind sauce.

Vegetables in a thin crispy wrapper cooked in deep fried oil.

Shrimp in a thin crispy wrapper cooked in deep fried oil.

Boneless chicken Cube with Himalayan Spices.

Yellow lentil with garlic, ginger, onion, tomato, cumin and cilantro.

Chicken fried with bell peppers,garlic,chili sauce & soya sauce.

Marinated chicken wings cooked in hot zesty sauce served with Himalayan spices.

Okra cooked with chopped onions, fresh garlic, ginger, tomatoes, and spices.

Potatoes, cauliflower, and green peas cooked with cumin seeds, onions, fresh tomatoes, garlic, and ginger.

Homemade Indian cheese cubes cooked with puréed spinach cream sauce and mild spice.

Homemade Indian cheese, dried nuts, onions, green peppers, cooked in tomatoes, cream sauce, and spices.

Chickpeas cooked with mild spices, fresh ginger, coriander, tomatoes, and onions.

Yellow lentils seasonal with garlic, ginger, onion, tomato, cumin, and cilantro.

Gobi, bell peppers, green beans, broccoli, carrot, potato, tomato, red onion, and peas.

Oven Roasted eggplants in onions sauce with tomatoes, spices and herbs.

Fresh vegetables cooked onion, cashew, almond, coconut & rich creamy sauce

Vegetarian ball/dumplings made with paneer, carrots,potatoes,green peas and tikka masala sauce.

Rich and hearty whole lentils cooked with cream, tomato,onion,cumin and onion sauce.

Boneless lamb in a tomato cream sauce with Himalayan spices.

Yogurt and onion based curry with house roasted spices.

Yogurt and onion based curry with house roasted spices.

Slow-cooked spinach and mustard greens with fresh ginger and garlic.

Boneless lamb cooked onion, cashew,coconut and rich creamy sauce.

Lamb & potatoes cooked in vinegar and vindaloo sauce.

Mixed vegetables cooked in basmati rice. Served with raita or curry sauce.

Pieces of fresh shrimp cooked in seasoned basmati rice. Served with raita or curry sauce.

Tender pieces of boneless dark meat cooked with basmati rice. Served with raita or curry sauce.

Tender pieces of lamb cooked with basmati rice. Served with raita or curry sauce.

Pieces of goat meat cooked in basmati rice. Served with raita or curry sauce.

Steamed dumplings filled with minced cabbage, spinach, cashew nuts, cheese, and onion, served with a very special Momo sauce made from tomato, onion, garlic, ginger, peanut, cashew, lemon, and Himalayan spices.

Steamed dumplings filled with minced cabbage, spinach, cashew nuts, cheese, and onion, served with a very special Momo sauce made from tomato, onion, garlic, ginger, peanut, cashew, lemon and Himalayan spices.

Steam momos sautéed with freshly cut bell pepper, onion, jalapeño, and zesty tangy with a very special Momo sauce made from tomato, onion, garlic, ginger, peanut, cashew, lemon, and Himalayan spices.

Steamed dumplings made from finely chopped vegetable and ground chicken with onion, ginger, garlic, cilantro, and spices, served with a very special Momo sauce made from tomatoes and Himalayan spices. Most popular food/snacks in Nepal and Tibet.

Fried chicken momo tossed with Himalayan spices, green chili, onion, and capsicum in a savory chilli sauce.

Delicate dumplings filled with seasoned chicken, served in a rich, spiced broth.

Mixed seasonal greens, cucumber, chickpeas, and tomatoes with house special dressing.

Romaine lettuce tossed in Caesar dressing with croutons. Topped with cubes of tandoori chicken breast.

Romaine lettuce tossed in Caesar dressing with croutons. Topped with cubes of salmon.

Sweet homemade cheese balls soaked in sugar syrup.

Cottage cheese soaked in sweetened milk.